Another holiday means another hike and another cake. This time we made a delicious pieplant-apple cake.
Started to rewatch Scrubs. Mostly as hilarious as I remembered.
I wanted to listen to the podcast as I watch, but my podcast consumption is still really low compared to pre-corona.📺🎙
We prepared cheesecake in the morning. It came as a welcome treat after we came back from our small hike. 🥧
Great news that Germany changed their mind and is now working on a decentralized contact tracing app.
There are disadvantages with both approaches and I don’t necessarily agree that private companies essentially make those decisions, but at least it’s the right one.
First a run 🏃 through the morning sun in the park, now a second breakfast with a smoothie and homemade breakfast buns 🍞.
I don’t think there is a better way to start a Sunday ☀️.
First day of our online-only university semester, 8 am, and our e-learning-platform is starting to struggle. This is going to be fun.
No, we didn’t order takeaway burger because we weren’t in the mood to cook, we are supporting local businesses 🍔 .
Nadim Kobeissi: An Investigation Into PEPP-PT
The “open and private” European approach to contact tracing looks neither open nor private anymore.
The bright sides of working from home are the walks during lunch break.
Today, there even was a little snack.
A (late) first entry for @Burk’s April photo challenge: April 15, Glass.
Glass tower in the evening sun
I hate recent Apple product pages. I mean they look nice, but they are barely usable. Just compare the webpage to the page in the Apple Store app. The later still looks good, you can quickly find all information and you can even scroll!
📺 I was skeptical but after Chapter 4 of The Mandalorian I am fully on board. It’s interesting and refreshing but still feels like Star Wars.
I get used to reading more again. I am currently reading the Wheel of Time series by Robert Jordan. But with my current pace I probably won’t finish it until the next global pandemic (currently at book 4/12) 📚
In the midst of the flour and yeast crisis my girlfriend and I have roused a passion for baking. Projects for today: a braided yeast bun and our second attempt at sourdough rolls.
